Crêpes recipe

Hey folks!

Do you fancy a couple of delicious crêpes?! Surprise your friends and family following this easy recipe of homemade crêpes! Yummy!!! DELICIOUS!

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Here you have the link, where you can watch a step by step video:

http://www.marthastewart.com/335089/simple-crepes

INGREDIENTS steps

• 1 cup all-purpose flour 
• 1 tablespoon sugar
• 1/4 teaspoon coarse salt
• 1 1/2 cups whole milk
• 
  

  STEPS

  1. In a blender, combine flour, sugar, salt, milk, eggs, and butter. 
• 2. Puree until mixture is smooth and bubbles form on top, about 30 seconds. Let batter sit at least 15 minutes at room temperature (or refrigerate in an airtight container, up to 1 day; whisk before using). 
• 3. Heat a 12-inch nonstick skillet over medium. Lightly coat with butter. Add 1/3 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown, 2 to 3 minutes. 
• 4. Loosen edge of crepe with a rubber spatula, then with your fingertips, quickly flip. Cook 1 minute more. Slide crepe out of skillet and repeat with remaining batter. (Coat pan with butter as needed.)